Hakanto: a powerful and generous vanilla

Hakanto means splendor and beauty in Malagasy. And if we chose this name, it's because it perfectly defines Madagascar vanilla : a spice with legendary exoticism, recognized for the richness and density of its fragrance.

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A vanilla rooted in its culture and territory.

  • Ethics and fairness

    We work with certified organic and fair trade producers, who ensure we have a detailed knowledge of our vanilla and the conditions in which it is grown.

  • Traditional know-how

    Our partners perpetuate traditional cultivation and preparation methods , passed down from generation to generation to guarantee 100% natural vanilla.

  • Exceptional quality

    Each pod is carefully prepared and selected, guaranteeing an optimal level of vanillin and incomparable aromas.

  • Sustainability

    By offering vanilla grown without pesticides and prepared in a traditional way, we are helping to defend sustainable agriculture that respects people and the environment.
Our commitments

Our mission: to offer everyone the best of vanilla.

At Hakanto, we have a deep conviction: all gastronomy enthusiasts should have access to excellent, rich, and responsibly sourced vanilla.

We select long, generous, and fatty pods to offer all gourmets a product worthy of the greatest chefs.

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